The Best Easy Keto Pizza Crust

I have tried several keto pizza crust recipes, and this on is the best! It is affordable, fast and easy, and super simple to make. If you follow my suggestions, you can make a family sized pizza with one batch!

First, gather your items:

  • Silicon Rolling Mat x2 (I use one like this)
  • Baking Sheet
  • Rolling Pin
  • Two Microwave Safe Bowls
  • Large Spoon (though I prefer to use clean hands)

Then, gather your ingredients:

  • 3 eggs
  • 1 & 1/3 cups Mozzarella cheese
  • 2 tablespoons of cream cheese
  • 1/3 cup coconut flour
  • Sauce
  • Herbs and Spices
  • Pizza Toppings

Step 1: Preheat your oven to 375f. Add 1 & 1/3 cup mozzarella, 2 tablespoons of cream cheese, and spices to your microwave safe bowl, and nuke for about 90 seconds until melted. Use your spoon to mix the melted cheese.

Step 2: In your second bowl, add 1/3 cup coconut flour and 3 eggs, mix.

Step 3: Mix cheesy bowl into the flour bowl. You want to do it this way because otherwise, your egg will cook some and make your pizza hella weird.

Step 4: Add your spices. These are up to you! I usually add an Italian mix (oregano, basil, and thyme, as well as some garlic). But get creative! You can add curry flavors and top your pizza with chicken, lots of garlic and add just cheese as a topping, and much more. (Or don’t, I’m not the flavor police 🙂 ) Mix everything thoroughly. I use clean hands, because the mix is pretty sticky at this point.

Step 5: Place your dough onto a silpat, and smush it out. Place a second silpat over the first one, and roll it out even. Pull the top silpat piece off, place the bottom silpat, with the dough attached, onto your cookie sheet. When the oven is done heating, place the cookie sheet into the oven. Cook for 10 min at 375.

Step 6: Pull your pizza dough out, add your toppings, and put back in the oven for another 7 minutes or so. Depending on your toppings you may need to add time.

Thats it! Crazy easy, and delicious!


Have pizza creation ideas? Share them with me, and I will continue to update this page with your ideas!

Reader Submitted Ideas:

Spicy Meat Lovers – Submitted by Joe M.

  • Tomato Sauce
  • Mozzarella Cheese
  • Pepperoni – lots!
  • Precooked Italian Sausage
  • Sliced Jalapeno
  • Fresh Parmesan

Margarita Pesto Pizza – Submitted by Brenna S.

  • Fresh Pesto
  • Sliced Tomatoes
  • Sliced Mozzarella
  • Fresh Basil
  • Bonus! Drizzle a thick Balsamic on after cooking

Shakshuka Pizza – Submitted by Jacob S.

  • Spicy Tomato Sauce
  • Cumin
  • Onions
  • Chili Peppers
  • Sausage
  • Feta Cheese
  • Dippy Egg (create a few wells, gently crack a few eggs onto the pizza, season with salt and pepper. Cook 7-10 minutes)
  • Parsley

Fun Guy Pizza – Submitted by Andi

  • Pizza Sauce
  • Mushrooms
  • Sausage
  • Onions
  • Cheese

Ravioli Pizza – Submitted by Becky K.

  • White Sauce (be sure to check the carb count on your chosen white sauce)
  • Italian Sausage
  • Ricotta

Keto Cream Cheese Stuffed French Toast

Mmmmmm

The other day I made Keto Cream Cheese Stuffed French Toast. It was amazing!

Ingredients:

  • 2 slices Low carb bread (I use Sola Bread)
  • 1 Egg
  • Cinnamon
  • 4 tbsp Cream Cheese
  • 1/4 cup Berries
  • Sugar Free Syrup
  1. Dip your bread into egg like normal for french toast, both sides, add cinnamon to your liking.
  2. While french toast is cooking, toss some berries into a pan. Let them cook down. Add some cream cheese, let it mix together. Taste it with a clean spoon. Should be amazing, but if you need a little sweeter, add more berries. Note: Remember, berries have sugar, so the more berries, the less keto your meal is! I used about 1/4 cup berries, and 4 tbsp cream cheese.
  3. Layer your french toast, then cream cheese, then french toast. Cover with sugar free syrup.
  4. Grab a knife and fork and shovel the meal into your mouth. It’s okay, I won’t judge.
Est.Net CarbsFatProtein
Stuffed French Toast11.333.522.4

How to Make Lemon Extract

When life hands you lemons, add vodka and make lemon extract!


Lemon extract is SUPER simple! All you need is a clean container, lemon zest, and vodka. For extraction, be sure to use at least 35%, or 70 proof alcohol. I usually go the the liquor store and buy the cheapest vodka.

Cheapest vodka my local store had at time of purchase.

Hubs was awesome and “volunteered” to zest the lemons for me. Lemon extract only calls for 2-3 lemons on zest per 1/2 cup of vodka. I added the zest to a mason jar, and poured in my vodka. My little mason jar is holding 1 cup of vodka, and zest from 5 lemons.

Lemon extract takes about 4-8 weeks, be sure to store in a dark place, and shake daily!