Recipe – Keto Sugar Free Cranberry Sauce

Make your Thanksgiving more KETO with some delicious dirty keto cranberry sauce! This recipe is SUPER simple, uses 3 ingredients and takes about 20 minutes! I prefer using allulose because the ratio for white sugar is 1:1, which makes conversions simple! If you have a sugar alternative you prefer, check out this nifty conversion calculator!

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Ingredients:

• 1 cup of Allulose
• 1 cup of water
• 4 cups (12oz) of fresh cranberries

Directions:

1. Bring your 1 cup of water and 1 cup of allulose to a boil. While the water heats, rinse your cranberries and remove and funky ones.
2. When the water begins to boil and the water becomes clear as the sugar dissolves, add the cranberries.
3. Let the water come back up to a boil, then simmer for about 15-20 min, until your cranberries burst and depending on how “chunky” you want your sauce.
4. Turn off stove, let your cranberry sauce cool, and put into a container for storage.

Yield: About 16oz of cranberry sauce (32 servings).

	Net Carbs	Fat	Protein
1 serving (.5 oz. or 1 tablespoon)	1g	0g	0.1g

That’s it! Super simple!

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