Tag: Keto Spring
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Instant Pot Leg of Lamb: A Stunning Keto Easter Dinner in Under an Hour 🐑
Tender. Juicy. Deeply flavored. On the table in under an hour. This Instant Pot Keto Leg of Lamb is the Easter showstopper that looks like it took all day — and only you need to know it didn’t! 😄
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Pepper-Crusted Beef Tenderloin with Herbed Steak Sauce 🥩
Cast iron seared for the most incredible crust, finished in the oven to perfect medium rare, and served with a bright fresh herbed steak sauce — this Pepper-Crusted Beef Tenderloin is the keto Easter main event that will have everyone at the table going quiet. 🔥
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Keto Peanut Butter Chocolate Easter Eggs 🥜🍫
Every Easter that giant Reese’s Peanut Butter Egg used to call my name from the candy aisle. Now I make my own — creamy peanut butter center, rich chocolate shell, only 3g net carbs each, and honestly? They taste even better than the real thing. 🥜🍫
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Keto Flourless Chocolate Cake 🍫
One bowl. No flour. Three grams of net carbs. And the most intensely chocolatey, fudgy, impressive Easter dessert you’ve ever put on a table. This Keto Flourless Chocolate Cake is pure magic — and it’s easier than you think! 🍫
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Keto Strawberry Cheesecake Fat Bombs 🍓
Imagine a bite of creamy, cold strawberry cheesecake — except it’s completely keto friendly, takes under 10 minutes to make, and fits in the palm of your hand. These Keto Strawberry Cheesecake Fat Bombs are exactly that. 🍓
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Keto Lemon Cake with Blackberry Mascarpone Frosting 🍋
No one will know it’s keto — and that’s exactly the point. This Keto Lemon Cake with Blackberry Mascarpone Frosting is the Easter dessert showstopper that fits your macros AND impresses every guest at the table.
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Keto Easter Dinner: A Complete Guide to a Delicious Low Carb Easter Feast 🐣
Every Easter morning our family has an egg war — each person selects the egg they dyed, goes head to head, and fights until one undefeated warrior egg remains. Then we peel them all and eat hard boiled eggs for breakfast. It’s our favorite tradition — and it’s 100% keto friendly. Here’s how to make…